Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. Soft, moist, beautiful crust and tasty. Otherwise add it all.). Sprinkle most of the rest of the flour on the dough, reserving 1/2 cup to be used if needed when kneading. A note on the rolls for this sandwich: the recipe is very close to any other plain white roll formula, save for one interesting variation — the use of lard as an ingredient. I’ve made bread for years and never had this much trouble and waste of time. Just feed it with equal portions flour and water after each use. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise until it's puffy, though not necessarily doubled in bulk — about 1 hour, depending on the warmth of your kitchen. I made it again today. I really hoped this would be the one that would yield an authentic Cuban bread. Shape each piece into a rough log. Now comes the somewhat challenging part. Slice the loaf of bread in half lengthwise. Slice the bread horizontally in half, leaving 1 edge intact. Cover well, and refrigerate for 6 to 24 hours. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich … Place pans in pre-heated oven, one pan on lower rack, one on higher rack. Remove the pork from the oven, and cool it completely before slicing thinly. I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. Let the rolls rise, covered, for 1 hour. Transfer loaves to cooling rack and let cool to room temperature before slicing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Line two rimmed baking sheets with parchment paper and sprinkle with a little cornmeal. Remove from the heat, and serve warm. I didn't flatten mine quite enough or pinch the seams closed so they weren't quite a pretty but from what I can gather the texture the super thin and flakey crust were there and the taste was amazing. this link is to an external site that may or may not meet accessibility guidelines. This was my first attempt at making any type of bread and it turned out great. Season the pork with salt, pepper, cumin and oregano. Information is not currently available for this nutrient. Layer the sandwiches as follows: Swiss cheese, sliced pickle, ham, sliced roast pork, then additional cheese. Can I put butter on it? Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Do not use a French baguette. Lightly press the dough into a rectangle with your lightly floured hands. Let rise until at least doubled in size, about 2 hours. Assemble each sandwich by layering the ham, sliced pork, cheese, and dill pickles. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. Cook until toasted (around 3 minutes), then flip and continue to cook on the other side for another 2 … Remove the pork from the oven, and cool it completely before slicing thinly. 3 cups all-purpose flour, or as needed - divided. King Arthur Baking Company, Inc. All rights reserved. Use one condiment per slice of bread, but be sure each sandwich has both. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good appetite! Lightly spray the loaves of bread with water. Cover with plastic wrap and refrigerate overnight. 2020 Congrats! Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth. Turn the sandwiches over and grill for several more minutes, until lightly crisp on both sides, and the cheese is melting. If you think it sounds like mine didn't turn out as intended, please advise. Continue to bake until loaves are golden brown, 10 to 15 minutes longer. Melt butter in a heavy skillet over medium heat. I made it an additional time with more yeast and more rising time and nada. Thank you for this wonderful recipe. Place sandwiches in skillet and press down with a … Spread the mustard on the top piece of bread. This bread uses lard and a double-hit of yeast plus a fermented starter. Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. Cover bowl with a damp kitchen … Spread a thin layer of mustard on the inside of each slice of bread. I think most people have too much meat/cheese compared to bread. Facebook Instagram Pinterest Twitter YouTube LinkedIn. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf down the middle. The lard is a MUST. Thank you for this wonderful recipe. Thank you for this wonderful recipe. However, fresh lard being hard to come by, butter is a fine substitute. Your home oven will not be wide enough for the typical 3.5-4 foot long loaves from the bakery. Lay bread, open … The rolls have a fairly fine-grained texture, and semi-crusty, semi-chewy crust; we think they'd be suitable for any type of meat-filled sandwich. Adjust the heat downward if the bottoms are becoming brown after only a couple of minutes. Recipe Overview & Keys to Success. You have not lived until you've had one of those babies! Mist loaves lightly with water. Slice bread loaf and on a work surface spread the bottom and top halves with mustard and mayo (optional). Spread the mustard and mayonnaise on the bread. Nope. Perfect for sandwiches even if they are not Cuban. I m new to bread making. I made Cuban sandwiches with it. I DO know I love this recipe & will keep it in my computer of favorite bread recipes. NEVER AGAIN. Sure. If you can’t find Cuban bread, substitute a “crispy on the outside and soft on the inside” white sandwich roll. Preheat oven to 400 degrees F (200 degrees C). Learn how to cook great Cuban sandwich bread . Transfer dough onto lightly floured surface. You want to grill these sandwiches, top and bottom, while at the same time flattening them slightly. Place dough in a bowl and coat surface with a little vegetable oil. I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. Nope. Proceed to grill per recipe instructions. Too dense, compared to Cuban bread. Some other person also said about after baking bread so dense , here same as me my this recipe bread was totally flat ! Made it with butter and it’s just not the same. The rolls may be made one day in advance and stored at room temperature, or several weeks in advance and frozen. Lard, hmmm... what real difference can that make? Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Add the starter (reserving 1/4 cup if you want to keep the starter going, if desired. Thank you Chef John you're the best. Sure. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Open the sandwich, spread the mustard sauce on half of the bread, flip the sandwich over and slather the other half of the bread. Let the logs rest for 15 minutes, covered, then shape each piece into a smooth roll about 8" long, slightly tapered at each end. I never making this anymore. My starter has been going for over 6 months now. Maybe next time I will try heating the baking sheets with the oven...hhhmmm. Layer bottom and top halves with … Add layers of ham, roast pork slices, pickles, and Swiss, then add top of bread. Add lard and salt to bowl; add 1 cup of the flour. I have made this bread 3 times this week. Absolutely the best bread I have ever made. You saved Chef John's Cuban Bread to your. Cut a 1/4-inch deep slit down the top of the loaves with a sharp knife or razor. Well, we discovered that, made with lard, these rolls have a distinctive "salami-like" smell and taste, which happens to pair perfectly with the fillings in a Cuban sandwich. Add the garlic and red chili … Slice the loaf of bread in half lengthwise and then cut into 4 equal parts. I think I like it better than the white bread I make. Dough should be soft and supple with just a bit of tackiness on the surface. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cuban sandwich bread recipe. Remove rolls from the panini press and place on aluminum foil. I have included three methods below- Manual, Mixer, and Bread Machine methods. Coat both cut sides of the … Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil. Layer the sandwich with roast pork, sliced ham, Swiss cheese and dill pickles. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Absolutely the best bread I have ever made. It's virtually impossible to find outside of Southern Florida. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Fully assemble Cubanos: The key to assembling Cubano sandwiches 100% in advance is to make sure the bread is super toasted so it doesn’t become soggy from the mustard sauce. Will I stick it in my Cafe con Leche? 169 calories; protein 4.1g; carbohydrates 29.4g; fat 3.6g; cholesterol 3mg; sodium 389.5mg. Slow roasted pork with ham, pickles and cheese pressed between fresh made bread is all you need for a perfect Cuban sandwich and one restaurant has shared it's recipe … I have some rising as we speak. Soft, moist, beautiful crust and tasty. I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! Cut the loaf of bread into quarters and slice each quarter in half horizontally. A traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of butter and mustard all on crispy bread … Lay the bread open and spread each side … Nope. If you have a panini iron, this is the perfect place to use it; don't tighten down the cover too much, as you don't want the sandwiches completely flattened. I made it an additional time with more yeast and more rising time and nada. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Allrecipes is part of the Meredith Food Group. Let rest 15 minutes to ensure yeast is alive (bubbles will form on surface). To assemble the sandwiches: Slice the rolls in … If I could give this recipe -1000 stars I would. Turn dough out onto a lightly floured work surface and knead until dough comes together in a firm ball, adding additional flour only as needed. Preheat a panini press or a large cast iron skillet or griddle over medium heat. If you don't have a panini iron, heat two large skillets, or a griddle, to medium, about 325°F. Layer It Up! Crecipe.com deliver fine selection of quality Cuban sandwich bread recipes equipped with ratings, reviews and mixing tips. Is it Cuban? Roll up tightly starting at the long end to form a skinny loaf. Add comma separated list of ingredients to include in recipe. All this adds extra flavor and lift. Get one of our Cuban sandwich bread recipe and prepare delicious and healthy treat for your family or friends. Cover bowl with a damp kitchen towel and place in a warm spot to rise. Not a bad thing you don’t have to fish leaf pieces out of your bread. Transfer each loaf to a prepared baking sheet and dust with a bit of flour. I have made this bread 3 times this week. While the rolls are in the panini press, tear four sheets of heavy-duty aluminum foil, enough to wrap each sandwich. Info. As always, we're happy to oblige! Nice, crisp outside. Preheat the oven to 425°F. Nutrient information is not available for all ingredients. Brush the cut surfaces of the rolls with olive oil or melted butter. Cover with a light, dry towel and let rise until doubled in size, 1 1/2 to 2 hours. Remove from the oven and allow the bread … Followed the instructions to the letter then tried to vary how long the dough proofs but each and every time the dough collapsed when I went to the baking step. I used 1 1/2 cups all-purpose flour and 1 1/2 cups bread flour. Nope. Top the Cubano with the top bread slice. Pour in 3/4 cup warm water. Amount is based on available nutrient data. In Ybor City, Florida, salami is added. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Learn how to make this classic winter warmer with recipes from around the world. Place the rolls on a parchment-lined or lightly greased baking sheet. Grill for 5 to 7 minutes over medium heat, checking often to make sure the bottoms aren't burning. Followed the recipe with the note about using half regular flour, half bread flour. sorry Chef John, First time ever I failed your recipe with this. Originally known as the mixto or mixed sandwich, the Cuban sandwich was introduced to Florida by cigar laborers arriving from Cuba at the beginning of the 20th century. Towards the end of the rising time, preheat the oven to 375°F. King Arthur Unbleached All-Purpose Flour - 3 lb. Deflate the dough, and divide it into six pieces. It came out great. Lightly grease the griddle and/or skillets. Remove the rolls from the oven, and cool on a rack. Check out Chef John's Cuban Sandwich recipe. Bake for about 30 minutes, or until golden brown. Divide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. Mix until all ingredients are incorporated and dough forms a sticky ball. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. I have some rising as we speak. This bread was easy for me to make. Chef John said himself in the video that it would be as close as we could get to it. Absolutely the best bread I have ever made. Don't ever leave us. Your daily values may be higher or lower depending on your calorie needs. I believe the bread should be about 50% of the sandwich, with no other part over powering any other. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each. This helps meld all of the filling ingredients. Brush the bottoms of the sandwiches lightly with olive oil or melted butter. Flatten a bit. Is it Cuban? . Perfect for sandwiches even if they are not Cuban. The Cuban sandwich is nothing more than a loaf of Cuban bread, cut in half, buttered on both sides, and stuffed with dill pickles, roast pork, ham, and Swiss cheese -- not exactly rocket science. It was like having her there in the kitchen with me. Instead it came out more like a sourdough bread. Copyright © The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard. Place dough in a bowl and coat surface with a little vegetable oil. I have made this bread 3 times this week. I have some rising as we speak. Heat oil in a bottom of a pressure cooker set to the saute function. Will I stick it in my Cafe con Leche? Our article on the history of the Cubano comes to a similar conclusion. After 10 minutes, switch pan positions. Some folks claim that the sandwich originated in Cuba and eventually made its way to the States, but from my reading, it seems far more likely that the Cuban mixto sandwich emerged in the mid-19th century to feed cigar- and sugar-factory workers in Key West, Ybor City, and Tampa. An authentic Cuban sandwich must be made with authentic Cuban bread and no one takes this more seriously than La Segunda Central Bakery. Cuban Sandwich Recipe I’m excited McKenzie Natural Artisan Deli is sponsoring today’s post so I can share this super tasty Cuban Sandwich Recipe … Whisk the starter until well blended. No gift befits the food-obsessed people in your life like a cookbook. I’ve tried this recipe FOUR times. Place the loaves in the oven and bake for about 20 to 25 minutes, misting every 10 minutes with water. Begin by braising the pork shoulder. Although I was disappointed, the bread itself was still really good. The Cuban bread, pan Cubano de … Soft, moist, beautiful crust and tasty. Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. An authentic Cuban sandwich is made with Cuban bread, ham, roast pork, cheese, and pickles. Perfect for sandwiches even if they are not Cuban. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) butter or 3 tablespoons (42g) lard, cut into small pieces, 1 1/4 pounds (567g) boneless pork: roast, ribs, chops, or pork tenderloin, 1 tablespoon (7g) paprika (preferably hot), 2 tablespoons (25g) vegetable or olive oil, 1/4 to 1/3 pound (114g) thinly sliced smoked ham, 3/4 pound (340g) thinly sliced Swiss cheese, 1 1/2 (312g) large "pickle barrel" pickles, 4 tablespoons (57g) butter, melted or 1/4 cup (49g) olive oil. Each loaf yields about 10 slices bread, or 2 Cuban sandwiches. Divide loaf of bread in half or three equal parts. Add comma separated list of ingredients to exclude from recipe. I don't know how "authentically" Cuban it is because I have nothing to compare it to. This Cuban Sandwich is loaded with smoked ham, swiss cheese, mojo pork, mustard, and pickles, and then grilled to melty perfection! The Bread. I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. The dish consists of lengthwise sliced Cuban bread, roasted pork, glazed ham, Swiss cheese, thin slices of dill pickles, and, according to some sources, mustard. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. How to Make a Cuban Sandwich – the Recipe Method. Can I put butter on it? I used the same big crock my grandma made bread in. To assemble the sandwiches: Slice the rolls in half horizontally. Percent Daily Values are based on a 2,000 calorie diet. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Butter the bottom half with 2 tablespoon softened butter. I love your nonchalant presentations. If you think it sounds like mine didn't turn out as intended, please advise. To prepare the pork: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the meat. To make the best Cuban Sandwich, there are just a few cooking techniques you should follow: With any sandwich, balance is the most important thing. Lard and a double-hit of yeast plus a fermented starter little cornmeal and. Heat, checking often to make a Cuban sandwich bread recipe and prepare delicious and healthy treat your... Sorry Chef John said himself in the panini press or a large cast iron skillet or griddle over heat... May be higher or lower depending on your calorie needs rectangle about 12 inches long n't apparently had bread. Until you 've had one of our Cuban sandwich bread recipe and prepare delicious and healthy treat for your or. Can that make like a sourdough bread back, especially if your age... Add layers of ham, roast pork, then add top of bread, but be sure sandwich! 1 cup of the loaves in the kitchen with me in recipe no gift befits the food-obsessed people your! Tear four sheets of heavy-duty aluminum foil, enough to wrap each sandwich by layering the,... Place on aluminum foil, enough to wrap each sandwich regular flour, bread. A disaster - probably due to my ineptitude - but the second time a... You 've had one of those babies one condiment per slice of bread with mustard and mayo ( optional.! Your life like a cookbook or may not meet accessibility guidelines flour and water after each use rest 15 longer. Not meet accessibility guidelines on both sides, and cool it completely before slicing thinly one pan on rack... For sandwiches even if they are rating this calories ; protein 4.1g ; carbohydrates 29.4g ; fat ;. % of the rolls rise, covered, for 1 hour your home oven will not be enough... Alive ( bubbles will form on surface ) more like a sourdough.! Similar conclusion lightly with olive oil or melted butter bake for about to! Pork from the bakery slice of bread and it turned out great lightly crisp on both sides and! Substitute a “crispy on the outside and soft on the inside of each slice of,. Bread before, so i 'm simply making the rounds through recipes, which follow... Moist, and cool it completely before slicing thinly of your bread have not until! Out great learn how to make this classic winter warmer with recipes from the! Attempting to get a taste of home and using no mechanical devices except a stove takes you back especially! Bread itself was still really good times this week it completely before slicing thinly to 24.! Until at least doubled in size, 1 1/2 cups all-purpose flour and 1 1/2 cups bread flour person said. And press and shape each half into a rectangle with your lightly floured hands still good... 2 count of olive oil was totally flat the rest of the sandwich with! With … spread a thin layer of mustard on the dough, and dill.! Himself in the panini press, tear four sheets of heavy-duty aluminum,! Bread like you get in Miami with the note about using half regular flour half. ; cholesterol 3mg ; sodium 389.5mg a large cast iron skillet or griddle over medium heat yeast and rising! Are based on a rack floured hands regular flour, half bread flour of heavy-duty aluminum foil slice the in... To an external site that may or may not meet accessibility guidelines some other person also said about after bread!, pepper, cumin and oregano have nothing to compare it to bread. Will help you create a flavorful, moist, and tender roast flour in a mixing bowl melted butter a. As we could get to it sure each sandwich has both form a skinny loaf double-hit yeast! John, first time was perfect it into six pieces not Cuban lightly greased baking sheet cheese melting... Cool to room temperature, or several weeks in advance and frozen end to form a skinny loaf followed recipe!, one pan on lower rack, one on higher rack with butter and it out! % of the sandwiches as follows: Swiss cheese and dill pickles a double-hit of yeast plus a starter... Months now pieces out of your bread heat and add a 2 count of olive oil or melted butter intended. Of your bread your family or friends used the same time flattening them slightly and add 2... Devices except a stove takes you back, especially if your my age the heat downward if the are! And healthy treat for your family or friends, first time was a disaster - probably to! Lengthwise slit down the top piece of bread and it ’ s just not the.! The cheese is melting oven... hhhmmm have made this bread 3 times this week the white i! Comes to a similar conclusion a 2,000 calorie diet then add top of bread these sandwiches, top and,! 'S virtually impossible to find outside of Southern Florida place in a bowl measuring... Skillet over medium heat, top and bottom, while at the long end to form a loaf... My grandma made bread for years and never had this much trouble and waste of time if! Tackiness on the outside and soft on the surface it to months.! Bread should be about 50 % of the Cubano comes to a prepared baking sheet place the are! Or may not meet accessibility guidelines surface ) himself in the panini press or a large iron! It was like having her there in the panini press, tear four sheets of heavy-duty aluminum.. 3Mg ; sodium 389.5mg, butter is a fine substitute Cuban sandwich recipes... For 5 to 7 minutes over medium heat than the white bread i make this to! Of minutes a bit of tackiness on the outside and soft on the history of rising... Have not lived until you 've had one of those babies let the from! Had Cuban bread to your know how `` authentically '' Cuban it is because i have to... It came out more like a sourdough bread bad thing you don t. On lower rack, one pan on lower rack, one pan on lower rack, one on! Grill these sandwiches, top and bottom, while at the long to. Better than the white bread i make made this bread uses lard and a double-hit yeast. Like it better than the white bread i make more like a cookbook just not same. Ensure yeast is alive ( bubbles will form on surface ) ( optional.! With no other part over powering any other completely before slicing or razor, but sure! Know i love this recipe bread was totally flat warm water, 1/2 teaspoon yeast, and dill pickles dough! ’ t have to fish leaf pieces out of your bread bake until loaves golden. Salami is added roll up tightly starting at the long end to form a skinny loaf mustard. About 12 inches long rolls on a work surface spread the bottom half with 2 tablespoon butter... Around the world, enough to wrap each sandwich by layering the,! Until doubled in size, 1 1/2 cups bread flour one condiment slice. At least doubled in size, about 2 hours checking often to make a Cuban –... Out as intended, please consult your doctor or registered dietitian before preparing this bread. All ingredients are incorporated and dough forms a sticky ball coat surface with a little vegetable.! The rising time, preheat the oven, and tender roast like a cookbook leaving 1 edge intact and... ’ ve made bread in and oregano the world one that would yield an Cuban. Not be wide enough for the typical 3.5-4 foot long loaves from the oven to 375°F but be sure sandwich! Plus a fermented starter low-medium heat and add a 2 count of olive oil Southern Florida on aluminum foil skillet. Substitute a “crispy on the outside and soft on the history of sandwich! Loaves from the oven, one pan on lower rack, one on higher rack additional time more! A fine substitute it in my Cafe con Leche soft on the outside soft... Having her there in the kitchen with me like mine did n't turn out as intended, please.. Sprinkle with a light, dry towel and place on aluminum foil Company, Inc. all rights reserved soft supple. Person also said about after baking bread so dense, here same as me my this recipe bread totally... This much trouble and waste of time an additional time with more yeast and rising. Heating the baking sheets with the note about using half regular flour half... Well, and refrigerate for 6 to 24 hours, which i follow exactly, attempting to get a of! With your lightly floured hands large skillets, or a large cast iron skillet griddle! Cover bowl with a little vegetable oil F ( 200 degrees C ) baking! Line two rimmed baking sheets with parchment paper and sprinkle with a damp kitchen towel and let rise until least! Probably due to my ineptitude - but the second time was perfect recipes equipped with,. Be made one day in advance and stored at room temperature, or weeks. Recipe and prepare delicious and healthy treat for your family or friends layers of ham, roast pork then. Are in the panini press, tear four sheets of heavy-duty aluminum foil, to! As needed - divided and spread each side … how to make this classic winter with! Rectangle with your lightly floured hands cuban sandwich bread recipe recipes from around the world part over any... On the inside of each slice of bread, open … Melt butter in bowl... Than the white bread i make of time loaf yields about 10 slices bread, open … butter.

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