Packed with plenty of spinach, grated halloumi, crumbled feta and a hint of nutmeg it has a crisp wholemeal shortcrust base and a buttery puff pastry top! After all it’s my family’s favorite! Bake for 25 minutes or until it's golden brown. Enter your email address and press SUBMIT. Cabbage Puff Pastries Triangles. Here is what you need to make spinach and feta puff pastry … Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Add the onions and cook until they're tender. While I figure out how to get everything I need to get accomplished by the end of the year, let me tell you a little bit about one of my favorite ingredients; Puff Pastry. If you make this recipe, please scroll down and leave a comment and rating! We’ll include your first name, last initial and profile picture from Facebook. Spread the spinach filling evenly inside the pastry lined pie dish. ), Keep the pie covered in the fridge for up to 3 days. Roll into a 13 x 9-inch rectangle. … STEP 3. Brush around the spinach sausage with some of the beaten egg. Just serve with a salad for a complete meal! Squeeze the spinach in a dishcloth many times to ensure all the moisture is out. Spinach Feta Pie … MALZEMELER. Even if you're not wild about spinach, you'll love this Mediterranean pie! Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Saute the onion while the crust is baking; this makes the recipe go much faster. STEP 2. Preheat oven to 190 C / Gas 5. Mix ricotta and eggs in a bowl. Roll out the remaining pastry sheet and place it over the spinach mixture. Add spinach & ricotta mixture to pie dish. Ready in 30-minutes! Beat the soup, eggs and dill weed in a medium bowl. You can brush an egg-wash glaze (1 egg plus 1 tsp. (most have 2 sheets of pastry in them); thaw pastry, Thaw pastry and bring cream cheese to room temp, Rinse and drain frozen spinach; squeeze moisture out by placing spinach in a dish towel; set aside, Make the egg wash: beat one whole egg with 1 teaspoon of water; set aside, Place one puff pastry sheet in skillet; crimp edges; brush lightly with egg wash; bake 20-minutes or until golden brown, Saute onions in butter until translucent; set aside, In a small bowl, lightly beat two eggs; set aside, In a large bowl, combine spinach, sauteed onions, eggs, Feta and Parmesan Cheeses, dill weed and garlic powder; combine well, Remove puff pastry crust from oven; poke it with a knife a few times to deflate it; let it sit for a few minutes, Place second sheet of pastry on top of spinach mixture; lightly brush with egg wash, Bake at 400ºF uncovered for 15-minutes, or until top crust is light golden brown, Allow pie to rest for about 10 minutes; slice with serrated knife and serve. Cut 4 slits in the top of the pastry. Add the garlic and cook for 1 minute. This site uses Akismet to reduce spam. I always have all the ingredients to make it at home. In a bowl mix with feta, a tiny bit of salt (the feta already makes it salty), pepper and nutmeg. The pie is baked in a 9×13 inch baking pan . Sausage Pumpkin Pinwheels. Thaw puff pastry according to package instructions. In Greece, this spicy Greek spinach and feta pie is also known as Spanakopita. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … Your email address will not be published. Add the spinach and mint and cook for 2-3 mins until wilted, then stir through the chickpeas, lemon juice, feta and seasoning. Spinach Feta pie is delicious any time! Place it in a 13 x 9-inch baking pan. Roll into a 13 x 9-inch rectangle. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Stir in the cheese and spinach mixture. Melt the butter in a frying pan over a medium heat. Cut 4 … (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), large onion, finely chopped (about 2 cups), (about 10 ounces each ) chopped frozen spinach, thawed and well drained, (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup. https://www.yummly.co.uk/recipes/spinach-and-feta-cheese-puff-pastry Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. STEP 1 . This pie is sort of like a quiche, but the spinach and feta are the featured ingredients--not eggs. Mix well. Meat Pie Recipe. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Stir in the cheese and spinach mixture. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Find them in your grocer’s freezer aisle! I used a 10"inch skillet and this yielded 8 nice, fluffy slices; For a pretty presentation, use a serrated knife to slice. Thaw frozen spinach in microwave according to package directions or by running under warm water. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Preheat oven to 375. Cool. It's often served in little triangles as an appetizer, or served as a side dish with other Greek-inspired dishes like lamb, dolmas, pita and Tzatziki, a Greek yogurt dip. Unfold the pastry on a lightly floured surface. 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