© Nyonya Cooking. I really like strong favor; however, I'm baking now with more than 2 bananas. Ok will try it & update u the result. The cake is nice to eat and easy to do. Banana breads are good, but banana cake is a whole other level of greatness. Can use but not too many. And I want to take this time to start today's journaling a litter early to let you know just how grateful I am for each one you. In countries like Australia, the banana cake which I am accustomed to is known as banana bread and is found in almost every cafe and bakery. If you're dying to make this healthy banana cake recipe right now and you don't have any brown bananas waiting in your pantry, have no fear. Ingredients in Healthy Banana Cake To make this cake you’ll need ripe bananas, rolled oats, eggs, butter, baking powder, baking soda, salt, cinnamon, and maple syrup. Whether you make it or not, I'm so grateful you stopped by and I hope this recipe or maybe this post inspires you and brightens your day. One of the favourite cake 🍰. Add eggs to mixture and beat until … Do not edit or reupload any photos, illustrations or videos accompanying recipes. A banana which is not ripe has more complex carbohydrates. With the mixer on low, add the dry … Seriously guys, one tablespoon. Plus it's the healthy kind of oil you need in your life daily. Both of them together add just the right sweetness! Click here to pin this recipe! This banana cake looks so fluffy and moist, I could never tell its healthy! This banana cake has a changing personality. Can I use other size like 8 x4" or 9x 5" & how long to bake? I also love this recipe because you can make half of it in the blender. But, stay tuned for a more detailed post on how to make coconut whipped cream frosting! I've been so stressed and worried about the little things that are associated with this here blog and my full time job that I've lost sight of the big picture. Do not edit or reupload any photos, illustrations or videos accompanying recipes. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. But I am not sure if it is supposed to rise or not. Mix room temperature butter and sugar until butter turns pale. Banana Cake Recipe. They result in perfectly soft bananas you can blend up for this healthy banana cake recipe. Bake the cake for 40 minutes or until it turns golden brown. No one will believe how good for you it it! Ina Garten's recipe for an old-fashioned, still-tasty banana cake. No problem. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. I'm so glad you're here! Allow to cool completely in the pan.. Once cooled, make the frosting. Beat in eggs, one at … lets see how it works. Anyone else excited for the what this week has in store? This single serve mug cake is made with just 6 ingredients and it’s made flourless with gluten free oat flour, which is naturally high in fiber. So many options. My work is going well, I'm feeling super passionate and fulfilled in this food blogging journey and I snagged myself a fiance. cekodok (also known as fried banana balls). As this banana cake is so easy to make and delicious, I baked it so often. Use the knife or skewer as suggested in step 3 to see if the cake is ready. Pour batter into a greased 8x8-inch baking dish. ⅓ cup ( 75 grams) melted coconut oil or extra-virgin olive oil or high quality … Yes, it supposed to rise. Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. Preparation 20 minutes Cooking 40 minutes. Sift flour, baking powder and salt into the mixture. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the cream until fluffy and smooth, about 3 minutes. Share on Facebook. The idea is that instead of stressing about things I did/didn't do or what I did/didn't say that day I'm going to focus on all of the wonderful things and people that I am grateful for. Cut and serve. After nearly every school day throughout our childhood, my brother and I walked in from the car, dropped our backpacks next to the kitchen table, and headed straight for the pantry. It's sweetened mostly with the ripe bananas and a little bit of maple syrup. This is normal!   All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Leave to cool in the tin for 15 minutes, then turn the cake out onto a wire rack to cool completely. Lightly hit pan on the table top. I have a simple trick to help you ripen them quickly. Remove cake from pan and frost cooled cake. Hence, whenever I baked this cake for a party or gathering, it will always be topped with some cream cheese frosting and sprinkled with caramelized chopped walnuts. Healthy Banana Cake Recipe We’re excited to bring to you today one of our first healthier cake recipes. Sprinkle … If you don't even have time for that you can throw them in the microwave for 30 seconds. I've been in kind of a funk for the past three weeks. This healthy banana cake recipe is grain free, gluten free, dairy free and refined sugar free! You can also do a few tablespoons of powdered sugar if you want to. Sometimes, I will use bananas where the skins are almost black as this indicates that they are very much sweeter. However, it may seemed too plain to some. All The Ingredients You Need For Banana Cake Recipe You need 1 1/3 cups granulated sugar, 1/4 cup of melted unsalted butter, 1 cup sour cream, 2 large eggs, 1/2 cups – mash 3 large overripe bananas, 2 tsp vanilla extract to cut the smell of flour and other ingredients, 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt for 8 servings. And how the pictures turned out. But day-to-day I've been missing the zest and excitement that typically empowers me daily. It has a lesser content of sugar and butter and is suitable for the health-conscious community. Directions for Healthy Banana Cake Recipe. My hope is that the recipes I share make your lives a little easier and healthier. Here are a couple of items I used to make today’s recipe: Now let's chat quickly about the frosting. That's making a difference in your lives by giving you the best and most delicious recipes you can eat and share with your loved ones. If it comes out clean, it indicates cake is ready. Pour the blended wet ingredients into the dry ingredients. The cream cheese frosting goes so well with it and does not overpower the taste of the bananas in the cake. If such overripe bananas are used, lessen the amount of sugar. It is divine! I write down all the blessings of the day, and it really opens my eyes to how amazing life really is! Life is so great. Hi Eileen. Yesterday was the first day of my journal and today has taken a major turn for the better. This banana snack cake is a healthy alternative as it’s packed with … Some of the links above are affiliate links, which pays me a small commission for my referral at no extra cost to you! It comes together so easily and is topped with a healthy and vegan whipped cream frosting. In a separate bowl, sift together the flour, baking soda, and salt. Then, add mashed bananas and mix well. Once chilled, open the coconut milk cans and scoop the solid white coconut cream into the bowl. Share on Twitter. Add eggs to mixture and beat until smooth. Healthy Banana Oatmeal Cake Recipe. I've received alot of compliments for baking this! This banana cake recipe will be your new favorite!  It's made with no refined sugar, or butter but has so much sweet banana flavor. And I'm making it again this weekend.  It's a great reminder that there are so many amazing things in this life to be thrilled about and helps me keep the day-to-day issues in perspective. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. Cool in the pan on a rack … Share on LinkedIn. Pour in the pan and wha-la! The bananas will start to brown and will likely turn completely black/brown when you pull them out of the oven. To make the best banana cake … www.eatingwell.com/gallery/14012/diabetes-friendly-banana-bread-recipes When just cooled, it has a wonderful crunchy crust that is to die for. Poke a clean knife or skewer into cake to test if it is ready. Keep me posted on how your journaling goes! All of those lectures and tests really worked up our appetites! I'd love to hear what you're grateful for and what excites and motivates you every day. Pour the cake batter into the prepared pan. But to be completely honest, this is the first time I felt this way in a while. I also wrote down that I was super grateful for this recipe of healthy banana cake recipe. This healthy banana oatmeal cake is really easy to prepare and very delicious. You can use other shapes. I have seen them served with whipped cream, toasted walnuts and even ice cream. Can share the outcome? This is the holy grail of all banana cake recipes! all white whole wheat flour or all-purpose flour, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), How to Make Coconut Whipped Cream [Paleo | Vegan] », Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean and the cake is richly browned, 50 to 60 minutes. Overripe bananas are best made into desserts such as banana balls or cekodok (also known as fried banana balls). I always eat this without any guilt because of the lesser content of sugar and butter. Kids, families and friends will love this moist cake recipe topped with cream cheese frosting. Banana cake is popular in Singapore and Malaysia. DID YOU MAKE THIS RECIPE!? The other reason this is healthy is because there is no unhealthy oil or better! Blend … And enjoy the recipe! Thanks for this awesome recipe! Serve for a great snack or breakfast with a dollop of whipped coconut cream. The banana cake … Thank you. Easy healthy banana cake. It was gone in a few days! Always share recipes and videos by attributing with a link to this website. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Spray cake pan/casserole with nonstick cooking spray and set aside. For you finding this recipe at this exact moment. Mix room temperature butter and sugar until butter turns pale. And if you're interested in starting your own grateful journal or following along with me please write in the comments! Bake for 50–55 minutes or until the banana cake tests done when a skewer inserted in the centre comes out clean. Stir in the bananas, flour … Until then, scroll down to the recipe directions for a simple how to. I hope you are as grateful for this recipe as I am! One of my favorite parts of the blogging process is taking the pictures! Otherwise, spread some salted butter on it like how the Aussies do. Store frosted cake in the fridge in an air tight container for up to w week or freeze for up to one month. Discard the coconut water or save it for another use. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Both of these are perfect options! Banana Mug Cake. In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. So I started a grateful journal last night. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the … Preheat oven to 325 degrees (dark pan) or 350 degrees (glass pan). Turn your oven on to 350°F and put the bananas on a pan (with the peel still on) in the oven for 15-20 minutes. Healthy Cooking Recipes. Whisk well until incorporated. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stop, check to see if they're soft and done then repeat the process until they're nice and soft and starting to brown. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. Add the sweetener and vanilla and beat until incorporated. It doesn't have any dairy and you can easily make it with maple syrup or honey to sweeten it up. I woke up today feeling energized and refreshed! SNAP A PIC AND TAG @WHAT_MOLLYMADE AND USE #WHATMOLLYMADE! https://www.tasteofhome.com/collection/healthy-banana-recipes And when I get a perfectly cloudy day and take the pictures right at the golden hour the stars align and I'm a very happy food blogger. Thank you for supporting What Molly Made! Banana cake is one of the recipes everyone loves! This easy banana cake recipe takes only six (6) ingredients. Chill the cans of coconut milk in the refrigerator overnight or for at least 12 hours to separate the coconut fat and liquid. Hi, I can't get the same size loaf pan as yours. Pour batter into pan (27 x 14 x 7cm) which had been greased with butter. Since then, the recipe has been revised so that it does not end up being too rich or sweet. https://www.thespruceeats.com/healthier-banana-cake-recipe-2097342 And for the frosting, … The majority of banana cake and banana bread recipes are laden with calories, fat and sugar, and have little or no nutrition. does it matter if i put more than 2 bananas? I can always celebrate an easy, healthy and delicious recipe. Layer Cake: I use this recipe to make my banana layer cake. 8-Inch Square Cake Pan, Ninja Professional Blender, 10 Pc Glass Bowl Set, KitchenAid 5-Speed Hand Mixer. Preheat the oven to 350º F. Spray an 8 inch square baking pan with cooking spray and set aside. I managed to get the hang of it after baking at least 6 times. I just started a journal too! I think maybe u used melted butter instead of room temperature butter cause my first time making this, it tasted so good but it didn't rise up too. I couldn't believe the banana cake was so moist when I pulled it out of the oven. A healthy version of soft and moist banana cake or banana bread as it is also known. The reason it's so healthy is because there isn't any refined sugar in this recipe. Always share recipes and videos by attributing with a link to this website. I've fallen in love with it. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. I'll be sharing what I'm thankful for in the next couple of posts so stay tuned and follow along with happy updates and yummy recipes❤️. Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. For months, I have been testing out many recipes on the best banana cake, and this is IT. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes … I was motivated and ready to tackle what it has to offer. With a mixer, cream shortening and Swerve sweetener together until fluffy (approximately 3 minutes). Bake for 30 to 34 minutes, or until a toothpick inserted into … Fold in the semi-sweet chocolate chips. This banana pound cake with caramel glaze will be a new family favorite, and friends … I'm so happy you're here! Most of my colleagues who tasted it had requested for the recipe. About one hour before making the frosting, chill a mixing bowl and beaters/paddle attachment in the freezer. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Happy Monday to all my food loving friends! Or you can buy some cool whip and spread it on top. We love banana bread and all, but nothing satisfies quite like banana cake. Set aside. Hi Bethany!  Just one tablespoon of melted coconut oil. If you like bananas and banana cake, this recipe is sure to become a favourite. This healthy banana cake … In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. After a day or so, the crust begins to soften and becomes as moist as the inside. However, as it ripens, the starch in the banana turns into simple sugars. Ensure that batter is mixed thoroughly. Blend the first half of the ingredients and then add the dry ingredients into the mix. Pour the batter into your greased baker. Share on Pinterest. So just go ahead and get your serving in this yummy healthy banana cake recipe. I wanted to stick with the healthy these so I tested this coconut whipped cream frosting. Tks so much! Preheat oven to 170 degrees Celcius and bake for 45 minutes (usually takes about 40-50 minutes). The … Cover loosely with aluminium foil if the cake is browning too quickly. Glad we're in the journaling "journey" together:) It's definitely made a positive impact already. Plus, I love the banana trick you give to quickly ripen them 🙂. That means no brown sugar, no granulated sugar and no powdered sugar. 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